McDonald's, yes. Steak & Shake, perhaps. But Burger King?
No.
I'm guessing the rationale for packaging these lame tuber turds, freezing them, and sticking them on supermarket shelves is to provide countless opportunities for families in a hurry to microwave putrid pommes frites to eat in the SUV on the way to soccer practice.
Burger King - we'll make you fat even if you don't stop by our restaurants.
via 5 Blogs Before Lunch
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