Thursday, October 2, 2008

Cooking with Balls

I'm not talking about culinary boldness, or the use of provocative herbs and spices. Oh no.

I'm talking about cooking with balls. Literally.

The Testicle Cookbook - Cooking With Balls is a collection of recipes from chef Ljubomir Erovic of Serbia. It's believed to be the first tome of its kind.
Step right up for the testicle pizza, or battered nards.

The possibilities are endless. Well, as endless as the supply of available man-jewels.

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