A Clearfield PA man was able to finish off a 20.2 pound burger in 4 hours 39 minutes, for which he was rewarded with $400, 3 tshirts, and a complimentary angioplasty. The enormous meat slab was 15 pounds, but with bun and toppings, it weighed in slightly over the 20 pound mark.
From the report: The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.
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