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I've become somewhat fanatical about tracking what I eat, logging the nutritional value of everything that passes through my pie hole in a handy iPhone application. In all seriousness, this obsessive behavior has led me to make better food choices in the month or so I've been using it.
So I was shocked, and suddenly nauseated, to see this floating around on the internets - pork brains in milk gravy. Who attended the meeting where it was decided to market this offal?
1,170% of your USDA recommended daily allowance of cholesterol. That's all I have to say about that.
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